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Hatozaki Omakase Third Edition

A careful selection of rye whisky aged in new charred oak and finished in Mizunara casks. The rare Japanese white oak is sourced from the Hokkaido and Tohoku forests.

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Tasting Notes:

Nose: Rye cereal & fresh oak spice.

Palate: Oaky with hints of mint & black pepper.

Finish: Rounded, with lingering notes of coconut, orange peel & cloves.

Product Details:

ABV: 42%

Volume: 700ml

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